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Stuffed Banana Peppers With Sausage And Rice

Stuffed Banana Peppers With Sausage And Rice

Are you tired of the same old boring recipes? Do you want to add some spice to your life? Look no further, because stuffed banana peppers with sausage and rice are sure to satisfy your cravings. This dish is perfect for those who love a little bit of heat and a lot of flavor. In this article, we will show you how to make this delicious recipe step by step.

Ingredients:

Ingredients For Stuffed Banana Peppers

To make this recipe, you will need the following ingredients:

  • 8 banana peppers
  • 1 pound of ground sausage
  • 1 cup of cooked rice
  • 1 can of diced tomatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 cup of shredded cheese
  • 1/4 cup of chopped fresh parsley

Instructions:

Now that you have gathered all the necessary ingredients, let's start making the stuffed banana peppers with sausage and rice.

1. Preheat the oven

First, preheat your oven to 375°F (190°C).

2. Prepare the banana peppers

Wash the banana peppers and cut off the tops. Remove the seeds and the membranes from the inside. Set aside.

3. Cook the sausage

In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a wooden spoon as it cooks. Drain the excess fat.

4. Add the seasonings and tomatoes

Add the salt, black pepper, paprika, and cumin to the skillet with the sausage. Stir to combine. Then, add the can of diced tomatoes (undrained) and cook for a few minutes until well combined. Turn off the heat.

5. Add the rice and cheese

Add the cooked rice to the skillet with the sausage mixture and stir to combine. Then, add the shredded cheese and chopped fresh parsley. Stir until the cheese is melted and well combined.

6. Stuff the peppers

Fill each banana pepper with the sausage and rice mixture. Make sure to press down gently to fill each pepper. Place the stuffed peppers in a baking dish.

7. Bake in the oven

Bake the stuffed banana peppers for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly. Serve hot and enjoy!

Conclusion

Stuffed banana peppers with sausage and rice are a perfect combination of spicy and savory flavors. This recipe is easy to make and can be a great addition to your dinner table. You can even make it ahead of time and reheat it when you're ready to eat. So, don't hesitate to try this recipe and add some heat to your life!

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