Homemade Banana Ice Cream Without Ice Cream Maker
Are you a fan of homemade ice cream but don’t have an ice cream maker at home? No worries, because you can still enjoy the creamy goodness of ice cream without the need for a machine. This article will teach you how to make a delicious homemade banana ice cream without an ice cream maker.
Ingredients
To make banana ice cream without an ice cream maker, you will need the following ingredients:
- 4 ripe bananas
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- A pinch of salt
Make sure that the bananas are ripe, as they will provide the sweetness and creaminess in the ice cream.
Instructions
Follow these steps to create your own homemade banana ice cream without an ice cream maker:
- Peel and slice the bananas, then put them in a blender or food processor. Blend until smooth.
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Add the banana puree to the mixing bowl and whisk until everything is fully combined.
- Pour the mixture into a freezer-safe container and cover with plastic wrap. Freeze for at least 6 hours or overnight.
- After the ice cream has frozen, take it out of the freezer and let it sit at room temperature for 5-10 minutes to soften.
- Scoop the banana ice cream into bowls or cones, and enjoy!
And there you have it – a delicious and easy-to-make homemade banana ice cream without an ice cream maker.
Variations
If you want to mix things up a bit, you can try adding other flavors to your banana ice cream. Here are some ideas:
- Chocolate chunks – add some chocolate chunks or chocolate syrup to the mixture before freezing.
- Caramel swirls – drizzle some caramel sauce over the ice cream before serving.
- Nuts – chopped nuts like pecans, almonds or walnuts add a great crunchy texture to the ice cream.
Conclusion
Making homemade banana ice cream without an ice cream maker may seem intimidating at first, but it’s actually really easy. With just a few simple ingredients and some time in the freezer, you can create a delicious and creamy dessert that will impress your friends and family.