Banana Bread Recipe Moist No Baking Soda
Banana bread is a classic American dessert that is delicious, healthy and easy to make. It is one of those recipes that everyone has a version of, but this recipe is special because it does not use baking soda yet still yields a moist and flavorful loaf. Whether you are an experienced baker or a novice, this recipe is a must-try.
Ingredients
The ingredients for this banana bread recipe are simple and easy to find in any grocery store.
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup white granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions
Follow the instructions below to make a delicious and moist banana bread without using baking soda.
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Add the mashed bananas to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the sour cream, making sure everything is well combined.
- Pour the batter into the greased loaf pan and bake for 60-70 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
Tips and Tricks
Here are some tips and tricks to make sure your banana bread turns out perfectly moist and delicious.
- Use very ripe bananas for the best flavor and moisture.
- Do not overmix the batter. Mix just until the ingredients are combined.
- For a slightly sweeter bread, add an additional 1/4 cup of sugar to the recipe.
- To make this recipe even healthier, substitute the sour cream with Greek yogurt or applesauce.
- If you do not have a 9x5 inch loaf pan, you can use an 8x4 inch pan, but the baking time may be slightly longer.
Variations
While this recipe is delicious on its own, you can also add some variations to make it even more flavorful.
- Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
- Stir in 1 cup of chocolate chips for a chocolatey twist.
- Add 1 teaspoon of ground cinnamon to the dry ingredients for a warm and comforting flavor.
- Stir in 1/2 cup of shredded coconut for a tropical twist.
Conclusion
This banana bread recipe without baking soda is easy, delicious, and perfect for any occasion. You can enjoy it as a dessert or for breakfast with a cup of coffee or tea. The best part is that you do not need any fancy equipment or ingredients to make it. With just a few common items, you can create a moist and flavorful banana bread that everyone will love.
