Martha Stewart Banana Bread Sour Cream Recipe
Are you looking for a new and exciting recipe to try out for your next family get-together or brunch with friends? Look no further than Martha Stewart's Banana Bread recipe, made with sour cream for an extra moist and delicious treat! This recipe is perfect for beginners or experienced bakers alike, and will surely impress all who try it.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
Directions:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
This recipe makes one loaf of banana bread, which can be sliced and served as-is or toasted and topped with butter or cream cheese for an extra indulgent treat. Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
Looking to mix things up and add your own personal touch to this classic recipe? Here are a few variations to consider:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for an extra crunch.
- Stir in 1/2 cup of chocolate chips for a sweet and indulgent twist.
- Substitute 1/2 cup of applesauce for some of the bananas for a slightly lighter and healthier version of the bread.
- Top the bread with a streusel topping made from flour, brown sugar, and butter for a crispy, crumbly finish.
Experiment and have fun with this versatile and delicious recipe!
Conclusion:
Whether you're a seasoned baker or a baking newbie, Martha Stewart's Banana Bread recipe with sour cream is a delicious and easy-to-follow recipe that is sure to impress. The addition of sour cream adds moisture and richness to the bread, making it the perfect treat for any occasion. So why not give it a try and see for yourself what all the fuss is about?