No Bake Banana Pudding Recipe From Scratch
If you're looking for a delicious and easy dessert recipe, you can't go wrong with banana pudding. This classic southern dish combines creamy vanilla pudding with fresh bananas and crispy vanilla wafers for a dessert that's both sweet and satisfying. Best of all, this recipe requires no baking, so you can whip up a batch in no time. Here's everything you need to know to create the perfect no-bake banana pudding from scratch.
Ingredients
Before you get started, it's important to gather all the necessary ingredients.
- 1 box Vanilla Wafers (12 oz)
- 4 cups Whole Milk
- 1 can Sweetened Condensed Milk (14 oz)
- 2 packages Instant Vanilla Pudding Mix (3.4 oz each)
- 6-8 ripe Bananas, sliced
- 1 container Whipped Topping (8 oz)
Instructions
Now that you have all the ingredients, it's time to start cooking.
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, and vanilla pudding mix until everything is well combined and the mixture is smooth. Once the mixture starts to thicken, set it aside for about 5 minutes to allow the pudding to set and thicken further.
Step 2: Add Sliced Bananas and Vanilla Wafers
Once the pudding has thickened, it's time to start layering. Begin by adding a layer of vanilla wafers to the bottom of a 13x9 inch baking dish. Add a layer of sliced bananas on top of the wafers, and then pour about one-third of the pudding mixture over the bananas. Repeat this process until all the wafers, bananas, and pudding have been used, ending with a layer of pudding.
Step 3: Chill and Add Toppings
Cover the baking dish with plastic wrap and chill the banana pudding in the refrigerator for at least four hours or overnight. Just before serving, remove the plastic wrap and spread the whipped topping over the top layer of the pudding. You can also sprinkle a few crushed vanilla wafers on top for added crunch.
Variations
If you want to mix things up a bit, there are several variations on this classic recipe that you can try. Here are a few ideas:
- Substitute other fresh fruit, such as strawberries or blueberries, for the bananas.
- Add a layer of chocolate chips or a drizzle of caramel sauce for added flavor.
- Use different types of cookies, such as gingersnaps or chocolate wafers, for a unique twist.
Conclusion
There you have it - a delicious and easy recipe for no-bake banana pudding from scratch. Whether you're making it for a potluck or just as a sweet treat for yourself, this dessert is sure to be a hit. So go ahead and try it out for yourself - your taste buds will thank you!
