Old Fashioned Banana Pudding For A Crowd
If you're looking for a dessert that's both delicious and easy to make for a large group, then old fashioned banana pudding is the perfect choice. This classic dessert has been a favorite for generations and is sure to be a hit with your friends and family. In this article, we'll provide you with a comprehensive recipe that will help you make a creamy and flavorful banana pudding that everyone will love.
Ingredients
Before you get started, you'll need a few ingredients:
- 1 box (11 oz.) vanilla wafers
- 4 ripe bananas, sliced
- 3 cups whole milk
- 1 can (14 oz.) sweetened condensed milk
- 2 tablespoons cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream, whipped
Instructions
Now that you have your ingredients, here's how to make old fashioned banana pudding:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the whole milk, sweetened condensed milk, cornstarch, egg yolks, vanilla extract, and salt. Whisk until everything is well combined.
- Pour the mixture into a large saucepan and place it over medium heat. Stir frequently until the mixture starts to thicken and coats the back of a spoon, about 10-15 minutes.
- Remove the saucepan from the heat and allow it to cool slightly.
- In a 9x13 inch baking dish, arrange a layer of vanilla wafers on the bottom. Top the wafers with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and wafers. Repeat the layers, ending with a layer of pudding.
- Bake the banana pudding for 10-15 minutes, or until the pudding is set and the top is golden brown.
- Allow the banana pudding to cool to room temperature, then cover it and place it in the refrigerator to chill for at least 2 hours.
- Before serving, top the banana pudding with whipped cream and more vanilla wafers.
Tips and Tricks
Making old fashioned banana pudding is easy, but here are a few tips and tricks to make sure yours turns out perfectly:
- Make sure to use ripe bananas for the best flavor and texture.
- Don't overcook the pudding mixture, as it can become too thick and lumpy.
- Allow the pudding to cool slightly before pouring it over the wafers and bananas, as this will help prevent the wafers from becoming too soggy.
- Chill the banana pudding for at least 2 hours before serving, as this will help it set and become even more delicious.
- Top the banana pudding with whipped cream just before serving, as this will help prevent it from becoming too runny.
Conclusion
Old fashioned banana pudding is a classic dessert that's perfect for any occasion. With this recipe, you can easily make a delicious and creamy banana pudding for a crowd. Just follow the instructions and tips above, and you'll be sure to impress your guests with your culinary skills. So what are you waiting for? Get started on your banana pudding today!