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Cold Banana Pudding Recipe With Cool Whip

Banana pudding is a classic dessert and a southern favorite. This refreshing dessert is perfect for those hot summer days and can be put together in no time at all. In this article, we will show you how to make cold banana pudding with cool whip. This recipe is easy to follow and will be a hit at any gathering. Let's get started!

Ingredients

For the pudding:

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1/2 cup sour cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 4-5 ripe bananas, sliced
  • 1 box vanilla wafers

For the whipped cream:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip, thawed
Banana Pudding With Vanilla Wafers

Instructions

Step 1: Make the pudding

  1. In a large bowl, whisk together the instant pudding mix and cold milk until thickened, about 2-3 minutes.
  2. Add in the sour cream, sweetened condensed milk, and vanilla extract. Whisk until fully combined and smooth.
  3. Chill in the fridge for at least 30 minutes.

Step 2: Make the whipped cream

  1. In a large bowl, beat the heavy cream until soft peaks form.
  2. Add in the powdered sugar and vanilla extract. Beat until stiff peaks form.
  3. Gradually fold in the thawed Cool Whip until fully incorporated.
  4. Chill in the fridge until ready to use.

Step 3: Assemble the pudding

  1. In a large bowl or trifle dish, layer the ingredients in the following order: vanilla wafers, sliced bananas, pudding, and whipped cream. Repeat layers until all ingredients are used up.
  2. Garnish the top with additional vanilla wafers and banana slices if desired.
  3. Chill in the fridge for at least 2 hours before serving.
Cool Whip

Tips and Tricks

If you want to make this recipe even easier, you can use store-bought whipped cream instead of making your own. Just be sure to use a high-quality whipped cream for the best results.

If you want an even stronger banana flavor, you can layer additional sliced bananas between each layer of pudding and whipped cream. This will give the dessert a more pronounced banana taste.

If you don't have vanilla wafers on hand, you can use graham crackers or even shortbread cookies instead. Just be sure to choose a cookie that will hold up well in the pudding.

Conclusion

In conclusion, cold banana pudding with cool whip is a delicious and refreshing dessert that is perfect for any occasion. With just a few simple ingredients, you can create a beautiful and tasty dessert that your friends and family will love. We hope you enjoy making and eating this delicious dessert as much as we do!

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