Peanut Butter Banana Pie Without Cream Cheese
Are you looking for a sweet treat that combines the flavors of peanut butter and banana? Look no further than peanut butter banana pie! This dessert is perfect for any occasion and is sure to be a hit with anyone who loves the combination of peanut butter and banana.
Ingredients
To make peanut butter banana pie without cream cheese, you will need the following ingredients:
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Follow these instructions to make your own delicious peanut butter banana pie:
- Preheat your oven to 350°F.
- In a large bowl, combine the peanut butter, mashed bananas, sugar, cornstarch, salt, and vanilla extract. Mix until well combined.
- In a separate bowl, use an electric mixer to whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the peanut butter and banana mixture, being careful not to overmix.
- Pour the mixture into the pre-made graham cracker crust.
- Bake for 25-30 minutes, until the pie is set and the edges are golden brown.
- Allow the pie to cool completely before serving.
Variations
If you're feeling creative, there are plenty of ways to customize this peanut butter banana pie recipe. Here are a few ideas:
- Drizzle chocolate sauce over the top of the pie before serving.
- Add a layer of sliced bananas to the bottom of the crust before pouring in the peanut butter mixture.
- Top the pie with whipped cream and chopped peanuts.
- Try using a different type of nut butter, like almond or cashew butter.
Conclusion
Peanut butter banana pie without cream cheese is a delicious and easy dessert that is perfect for any occasion. With only a few simple ingredients, you can create a decadent pie that is sure to be a hit with anyone who loves the combination of peanut butter and banana. Try adding your own twist to this classic recipe and enjoy!
