Printable Step By Step Easy Banana Bread Recipe
Banana bread is a classic dessert that is loved by many. It's easy to make and can be enjoyed any time of the day. This step-by-step guide will show you how to make a delicious and moist banana bread that you and your family will surely enjoy.
Ingredients
Dry ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Wet ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F/180°C.
- In a medium bowl, mix together the dry ingredients: all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- Add in the mashed bananas and sour cream, mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased 9x5-inch loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips
Here are some tips to help you make the perfect banana bread:
- Make sure your bananas are ripe - this will ensure that they are sweet and will provide the best flavor.
- If you don't have sour cream, you can use plain Greek yogurt as a substitute.
- If you want to add some texture to your banana bread, you can mix in some chopped nuts or chocolate chips before baking.
- Store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
Now you know how to make a delicious and easy banana bread. This recipe is perfect for those who are new to baking or for those who want to whip up a quick and tasty dessert. With just a few simple ingredients and some basic baking skills, you can have a fresh and moist banana bread that is sure to impress!