Easy Banana Bread Recipe With Almond Flour
Who doesn’t love a slice of warm, freshly-baked banana bread? This classic recipe has been a favorite of many for years. However, if you’re trying to watch your carb intake or simply looking for a healthier alternative, this Easy Banana Bread Recipe With Almond Flour might just be the perfect recipe for you. Not only is it gluten-free, but it is also low in carbs and high in protein, making it a healthy and delicious snack or breakfast option.
Ingredients
- 3 ripe bananas
- 3 large eggs
- 1/3 cup coconut oil or melted butter
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- Optional add-ins: chopped nuts, chocolate chips, or raisins
Make sure to use very ripe bananas for this recipe, as they are sweeter and easier to mash. You can also swap out the coconut oil with melted butter if you prefer. Finally, feel free to add in any additional ingredients that you like - chopped nuts, chocolate chips, or raisins all work great in this recipe.
Instructions
- Preheat your oven to 350°F.
- Mash the ripe bananas in a large mixing bowl.
- Add the eggs, coconut oil or melted butter, and vanilla extract to the bowl, and mix everything together until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, and stir until just combined.
- If you're using any optional add-ins like nuts or chocolate chips, fold them into the batter at this point.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven and let it cool for at least 10 minutes before slicing and serving.
And there you have it! A simple and easy banana bread recipe with almond flour that anyone can make. This recipe yields a moist and flavorful bread that is perfect for a quick breakfast or snack. Plus, it's so healthy that you won't feel guilty for indulging in a slice or two.
Why Choose Almond Flour?
As mentioned earlier, this banana bread recipe uses almond flour instead of regular wheat flour. But why should you choose almond flour over traditional flour?
Almond flour is made from ground almonds and is naturally gluten-free. It is low in carbs but high in healthy fats, fiber, and protein, making it a much healthier alternative to regular flour. Additionally, almond flour is great for baking as it produces a moist and tender crumb in baked goods.
So not only is this banana bread recipe a healthier option, but it is also incredibly delicious and satisfying. Give it a try next time you have ripe bananas on hand - we promise you won't regret it.
Conclusion
There you have it - a simple and easy banana bread recipe with almond flour that is gluten-free, low in carbs, and high in protein. This recipe is perfect for those who are looking for a healthier alternative to traditional banana bread. Plus, it's so delicious that even non-health enthusiasts will love it. So go ahead and give this recipe a try - we guarantee that you won't be disappointed.
