Recipe For Banana Bread With Two Bananas
Banana bread is one of America's most beloved treats. It's soft, sweet, and perfect for breakfast or an afternoon snack. This recipe, in particular, is perfect for those who only have two ripe bananas but still want to enjoy the deliciousness that is banana bread. Here’s how to make it!
Ingredients
The first step is to gather all of your ingredients. Here's what you'll need:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter and mix well.
4. Add baking soda and salt. Stir to combine.
5. Mix in the sugar, beaten egg, and vanilla extract.
6. Add the flour and mix until just blended.
7. Pour the batter into the greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling.
Why This Recipe Works
This recipe produces a perfectly moist and flavorful banana bread with just two bananas. The addition of melted butter instead of oil adds richness and flavor, while the vanilla extract adds a lovely aroma. The small amount of baking soda and salt helps to balance the sweetness and adds a slight tanginess to the bread. The result is a deliciously fragrant banana bread that's impossible to resist!
Tips For the Perfect Banana Bread
- Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing will lead to a tough and dry bread.
- Let the bread cool completely before slicing. This will prevent it from falling apart while slicing.
- Store in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months.
Conclusion
Banana bread is a classic American treat that's easy to make and perfect for any occasion. This recipe is a great way to use up those two ripe bananas on your counter and produce a delicious, moist, and sweet bread that's sure to please everyone. Enjoy!