Banana Pancakes With Aunt Jemima Pancake Mix
Who doesn't love pancakes for breakfast? Especially when they are fluffy, sweet, and served with a side of crispy bacon. Pancakes are the perfect breakfast treat for lazy weekends and busy mornings alike. But if you're tired of the same old traditional pancakes, why not try something new? Banana pancakes with Aunt Jemima pancake mix are a delicious twist on a classic breakfast dish that will satisfy your pancake cravings and leave you feeling satisfied and happy.
What You'll Need
To make banana pancakes with Aunt Jemima pancake mix, you'll need several ingredients. The good news is that most of them are probably already in your kitchen. Here's what you'll need:
- 2 cups of Aunt Jemima pancake mix
- 1 egg
- 1 1/2 cups of water
- 1 ripe banana, mashed
- 1 tablespoon of sugar (optional)
That's it! With just a few simple ingredients, you can make delicious banana pancakes that will have your family begging for more.
How to Make Banana Pancakes with Aunt Jemima Pancake Mix
Making banana pancakes with Aunt Jemima pancake mix is super easy. Just follow these simple steps:
- In a large mixing bowl, combine Aunt Jemima pancake mix, egg, and water. Mix well until the batter is smooth and free of lumps.
- Add the mashed banana and sugar (if using) to the batter. Mix well until all ingredients are fully incorporated.
- Heat a non-stick pan or griddle over medium heat. When the pan is hot, use a laddle or measuring cup to pour the pancake batter onto the pan.
- Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through. Repeat the process with the remaining batter.
- Serve the banana pancakes hot with your choice of toppings, such as maple syrup, butter, whipped cream, chopped nuts, or fresh berries.
Tips for Making Perfect Banana Pancakes
Making fluffy, delicious banana pancakes with Aunt Jemima pancake mix is easy, but it does require some technique. Here are some tips for making perfect pancakes every time:
- Make sure to preheat your pan or griddle before cooking the pancakes. This will ensure that they cook evenly and don't stick to the pan.
- Use a non-stick pan or griddle to prevent the pancakes from sticking and breaking apart.
- Don't overmix the batter, as this can make the pancakes tough and chewy. Mix the batter until it's just combined, with a few lumps remaining.
- Use a measuring cup or laddle to ensure that each pancake is the same size and shape.
- Flip the pancakes only once, when the edges start to look dry and the surface is covered in bubbles.
- Don't press down on the pancakes with a spatula, as this can make them dense and heavy.
- Keep the cooked pancakes warm in a low oven while you cook the rest of the batter.
Why Use Aunt Jemima Pancake Mix?
Using Aunt Jemima pancake mix to make banana pancakes is a convenient and time-saving option for busy mornings or lazy weekends. Aunt Jemima pancake mix is made with high-quality ingredients and is pre-mixed, so you don't have to worry about measuring out the flour, sugar, baking powder, and salt. Simply add water, egg, and your choice of flavorings (such as bananas, blueberries, or chocolate chips) and you're ready to go. Aunt Jemima pancake mix is also versatile and can be used to make a variety of breakfast dishes, such as waffles, crepes, and muffins.
Conclusion
Banana pancakes with Aunt Jemima pancake mix are a delicious and easy-to-make breakfast treat that will satisfy your cravings and leave you feeling happy and full. With just a few simple ingredients and some basic cooking techniques, you can make pancakes that are fluffy, sweet, and bursting with banana flavor. Try making these pancakes for your next breakfast or brunch and watch as they disappear in a flash!
