Recipe For Banana Nut Bread With Sour Cream
Who doesn't love a slice of moist, warm banana bread with a crunchy nutty twist? This recipe for banana nut bread with sour cream is the perfect treat for those who love a classic recipe with a twist. This bread is so delicious and nutritious, it is an ideal breakfast or dessert option.
Ingredients
To make this delicious banana nut bread with sour cream, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Directions
Follow these simple steps to make this delicious banana nut bread with sour cream:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch (23x13cm) loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well.
- Add the mashed bananas, sour cream, and vanilla extract to the bowl with the butter mixture. Mix until well combined.
- Gradually add the flour mixture to the banana mixture, mixing well after each addition. Stir in the chopped walnuts.
- Pour the batter into the greased pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10 minutes in the pan.
- Remove from the pan and let cool completely on a wire rack before serving.
Tips
Here are some tips to help you make the perfect banana nut bread with sour cream:
- Make sure your bananas are ripe. They should be yellow with brown spots on the skin. Ripe bananas are sweeter and provide more flavor to the bread.
- Use unsalted butter so you can control the amount of salt in your recipe.
- You can substitute the walnuts with pecans or almonds.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- To make chocolate chip banana nut bread, add 1/2 cup of chocolate chips to the batter before baking.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Conclusion
This recipe for banana nut bread with sour cream is a delicious and easy-to-make recipe that is perfect for breakfast, dessert, or anytime you want a sweet treat. The sour cream adds a creamy texture, while the walnuts provide a crunchy twist to this classic recipe. Follow our tips, and you'll have a beautiful looking and delicious tasting banana nut bread that everyone will love.