Banana Upside Down Cake Cast Iron Skillet
If you're looking for a dessert that's both delicious and unique, one that's sure to impress your family and friends, then you might want to try making a banana upside down cake in a cast iron skillet. This dessert is not only easy to make, but it's also full of flavor and texture that will keep everyone coming back for more. In this article, we'll take you through the steps of making this mouth-watering dessert, and we'll also give you some tips on how to make it even better.
What You'll Need
Before we dive into the recipe, here's a list of ingredients that you'll need to make the banana upside down cake:
- 1/2 cup butter
- 1 cup brown sugar, packed
- 4 medium-sized ripe bananas
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Make sure you have all the ingredients on the list before you start making the cake. You don't want to run out of something in the middle of the baking process.
Instructions
Now that you have all the ingredients, here's how to make the banana upside down cake:
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the butter in a cast iron skillet over medium heat. Add the brown sugar and stir until the sugar is completely dissolved.
- Slice the bananas into rounds and arrange them in a layer over the brown sugar mixture.
- In a separate bowl, mix together the flour, granulated sugar, baking powder, and salt.
- Add the milk, egg, and vanilla extract to the dry ingredients, and mix until well combined.
- Pour the batter over the bananas, spreading it evenly with a spatula or spoon.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the skillet from the oven and let it cool for a few minutes.
- Place a plate upside down over the skillet, and carefully flip the skillet over to release the cake onto the plate.
- Serve the cake warm, with a scoop of vanilla ice cream or whipped cream on top.
Tips for Making the Perfect Banana Upside Down Cake
Here are some tips to help you make the perfect banana upside down cake:
- Make sure your bananas are ripe. Ripe bananas are sweeter and softer, and they'll make the cake more flavorful.
- Use a cast iron skillet that's at least 10 inches in diameter. This will give you enough room to arrange the bananas and pour the batter over them.
- Don't overmix the batter. Overmixing can make the cake tough and dry.
- Don't flip the cake too soon. Let it cool for a few minutes before flipping it over onto the plate.
Conclusion
If you're looking for a new and delicious dessert recipe to try, then the banana upside down cake made in a cast iron skillet is a great choice. It's easy to make, full of flavor, and sure to impress your family and friends. With the tips we've given you, you're sure to make the perfect cake every time.
