Strawberry Banana Jello Salad With Sour Cream
Summer is all about enjoying light and refreshing meals that don't take too much time in the kitchen. If you're looking for a tasty and easy-to-make dessert that will impress your guests, try making a strawberry banana Jello salad with sour cream. It's a classic recipe that has been around for decades, and for a good reason: it's delicious!
Ingredients:
For this recipe, you will need:
- 1 (3 oz.) package strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup sliced strawberries
- 1 banana, sliced
- 1 cup sour cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions:
Follow these easy steps:
- Dissolve the Jello in boiling water in a large bowl.
- Add cold water and stir well.
- Add sliced strawberries and banana, and stir gently.
- Pour the mixture into a 9x9 inch square pan and refrigerate for at least an hour, or until set.
- In a separate bowl, mix together sour cream, sugar, and vanilla extract until smooth.
- Spread the sour cream mixture over the top of the Jello and refrigerate for another hour, or until set.
- Cut into squares and serve chilled.
Tips:
Here are some tips to help you make the perfect strawberry banana Jello salad with sour cream:
- Make sure the Jello is completely dissolved in boiling water before adding cold water.
- Use fresh strawberries and banana for the best flavor.
- For a lighter version, use low-fat or fat-free sour cream.
- You can also use whipped cream instead of sour cream for a sweeter taste.
Conclusion:
Strawberry banana Jello salad with sour cream is a classic summer dish that is always a hit with family and friends. It's easy to make, refreshing, and delicious. Try this recipe for your next summer gathering, and your guests will be asking for seconds!
