Banana Bread Recipe With Sour Milk And Shortening
Banana bread is a classic and beloved recipe that many people enjoy making at home. It’s simple, comforting, and perfect for breakfast or as a snack. This recipe for banana bread with sour milk and shortening is a delicious twist on the traditional recipe, adding a tangy flavor and a lighter texture to the bread.
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup sour milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Sift together flour, baking soda, and salt.
- In a separate bowl, cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add mashed bananas, sour milk, and vanilla extract. Mix well.
- Gradually add the flour mixture to the banana mixture, stirring until just combined.
- Pour the batter into the prepared pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
This banana bread recipe yields a moist and tender loaf that’s perfect for sharing with family and friends. The tangy flavor from the sour milk and the fluffy texture from the shortening make this recipe stand out from other banana bread recipes. If you don’t have sour milk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk.
You can also customize this recipe by adding nuts, chocolate chips, or cinnamon to the batter. If you prefer a sweeter bread, you can increase the amount of sugar to 1 1/4 cups. And if you have extra ripe bananas that you want to use up, you can freeze them and defrost them when you’re ready to make this recipe.
Conclusion:
Overall, this banana bread recipe with sour milk and shortening is a delicious and easy-to-make recipe that’s perfect for any occasion. The tangy flavor and light texture of the bread make it stand out from other banana bread recipes. It’s a great way to use up ripe bananas and indulge in a comforting treat. Give it a try and share it with your loved ones!