Sugar Free Vanilla Wafers For Banana Pudding
When it comes to banana pudding, there's no doubting the fact that the vanilla wafers are an essential part of the dish. However, for those who want to cut down on sugar and calories, using traditional vanilla wafers may not be the best option. That's where sugar free vanilla wafers come in. In this article, we'll explore the benefits of using sugar free vanilla wafers for banana pudding and show you how to make your own at home.
What Are Sugar Free Vanilla Wafers?
Sugar free vanilla wafers are a healthier alternative to traditional vanilla wafers. Instead of using sugar to sweeten the wafers, they are sweetened with natural sweeteners, such as stevia or erythritol. This makes them a great option for people who are trying to reduce their sugar intake or are diabetic.
Additionally, sugar free vanilla wafers are lower in calories than traditional vanilla wafers. This means that you can enjoy the same delicious taste of banana pudding without worrying about the extra calories.
The Benefits of Using Sugar Free Vanilla Wafers for Banana Pudding
There are several benefits to using sugar free vanilla wafers for banana pudding:
- Lower in sugar
- Lower in calories
- Healthier option for those with diabetes or trying to reduce sugar intake
- Same delicious taste as traditional vanilla wafers
When making banana pudding with sugar free vanilla wafers, you don't have to sacrifice taste for health. You can still enjoy the same great taste of banana pudding without the added sugar and calories.
How to Make Sugar Free Vanilla Wafers
Making your own sugar free vanilla wafers is easy and only requires a few simple ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated erythritol
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 tsp salt
To make the wafers, follow these steps:
- Preheat the oven to 350°F.
- In a large mixing bowl, cream the butter, erythritol, and vanilla extract until light and fluffy.
- Add the almond flour and salt and mix until well combined.
- Roll the dough into small balls and flatten them into a disk shape on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden brown.
- Allow the wafers to cool completely before using them in your banana pudding.
These sugar free vanilla wafers can be stored in an airtight container for up to a week.
Conclusion
Sugar free vanilla wafers are a delicious and healthy option for banana pudding. Lower in sugar and calories, they are a great option for people who are trying to reduce their sugar intake or are diabetic. Making your own sugar free vanilla wafers is easy and requires only a few simple ingredients. By using sugar free vanilla wafers in your banana pudding, you can still enjoy the same great taste without the added sugar and calories.