2 Layer Banana Cake With Cream Cheese Frosting
If you love bananas and cake, then this recipe is perfect for you! This 2 layer banana cake with cream cheese frosting is a delicious dessert that will satisfy your sweet tooth. It is easy to make and perfect for any occasion, whether it's a birthday party, family gathering or just a treat for yourself. In this article, we will go through the step-by-step instructions on how to make this mouth-watering cake.
Ingredients:
- 2 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of unsalted butter, at room temperature
- 1 ½ cups of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 4 ripe bananas, mashed
- 1 cup of buttermilk
Directions:
Preheat your oven to 350°F/180°C. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time, then the vanilla extract. Add the mashed bananas and mix well.
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let cool completely on a wire rack.
Cream Cheese Frosting:
Ingredients:
- 1 cup of unsalted butter, at room temperature
- 16 oz of cream cheese, at room temperature
- 6 cups of powdered sugar
- 2 teaspoons of pure vanilla extract
Directions:
In a large bowl, beat the butter and cream cheese until creamy and smooth.
Add the powdered sugar and vanilla extract, and mix until smooth and fluffy.
Place one cake layer on a cake stand or plate, then spread a thick layer of frosting on top. Place the other cake layer on top, then spread the rest of the frosting evenly over the top and sides of the cake.
Decorate with sliced bananas or any toppings of your choice.
Conclusion:
This 2 layer banana cake with cream cheese frosting is a delicious dessert that will impress your family and friends. The moist and flavorful banana cake combined with the creamy and sweet cream cheese frosting is a match made in heaven. This recipe is easy to follow and requires simple ingredients that you probably already have in your pantry. Next time you have ripe bananas, try making this cake and indulge in its heavenly goodness!