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3-Ingredient Coconut Flour Banana Pancakes Vegan

Coconut Flour Banana Pancakes Vegan

If you're looking for a delicious and healthy breakfast option, then you should definitely try these 3-Ingredient Coconut Flour Banana Pancakes Vegan. Not only are these pancakes easy to make, but they're also gluten-free and vegan, making them the perfect breakfast option for anyone with dietary restrictions. In this article, we'll walk you through the recipe for these delicious pancakes, as well as provide you with some tips and tricks to make them even better.

What You'll Need

Ingredients For Coconut Flour Banana Pancakes

The ingredients for these pancakes are simple and easy to find. You'll need:

  • 2 ripe bananas
  • 4 eggs
  • 1/2 cup of coconut flour
  • Coconut oil or cooking spray

How to Make 3-Ingredient Coconut Flour Banana Pancakes Vegan

How To Make Coconut Flour Banana Pancakes Vegan

Now that you have all the ingredients, it's time to start making the pancakes. Here's how:

  1. Mash the bananas in a bowl until they're smooth.
  2. Add the eggs and whisk until well combined.
  3. Add the coconut flour and mix until the batter is smooth.
  4. Heat a non-stick pan over medium heat.
  5. Grease the pan with coconut oil or cooking spray.
  6. Scoop 1/4 cup of batter per pancake onto the pan.
  7. Cook the pancakes for 2-3 minutes on each side or until they're golden brown.
  8. Serve with your favorite toppings and enjoy!

Tips and Tricks

Here are some tips and tricks to help you make the best 3-Ingredient Coconut Flour Banana Pancakes Vegan:

  • Make sure your bananas are ripe enough to mash easily.
  • Whisk the eggs well to make sure they're fully incorporated into the batter.
  • Be patient when cooking the pancakes. They may take longer than traditional pancakes because of the coconut flour.
  • Top your pancakes with fresh fruit, nut butter, or maple syrup for added flavor.

Conclusion

Conclusion Of Coconut Flour Banana Pancakes Vegan

These 3-Ingredient Coconut Flour Banana Pancakes Vegan are a delicious and healthy breakfast option that anyone can enjoy. They're easy to make, gluten-free, and vegan, making them the perfect breakfast option for anyone with dietary restrictions. Give this recipe a try and let us know what you think!

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