3 Ingredient Pancakes No Banana No Egg
If you're looking for a quick and easy breakfast option that's vegan and gluten-free, then you'll love these 3 ingredient pancakes with no banana and no egg. With just three simple ingredients, you can whip up a batch of fluffy and delicious pancakes that are perfect for any morning.
Ingredients:
- 1 cup of rolled oats
- 1 cup of plant-based milk (such as almond milk or soy milk)
- 1 ripe banana
Instructions:
1. Begin by blending the rolled oats in a blender or food processor until they form a fine flour.
2. Add the plant-based milk and ripe banana to the blender, and blend until the batter is smooth and well combined.
3. Heat a non-stick frying pan over medium heat, and ladle in the pancake mixture to create small round pancakes.
4. Cook the pancakes for 2-3 minutes on each side until they are golden brown and cooked through.
5. Serve with your favorite toppings, such as fresh fruit, maple syrup, or vegan butter.
Why Choose This Recipe?
There are many reasons why you should try this 3 ingredient pancake recipe:
- It's easy to make with just three simple ingredients.
- It's vegan and gluten-free, making it perfect for those with dietary restrictions.
- It's a healthier alternative to traditional pancakes, as it uses rolled oats instead of white flour.
- It's a great way to use up ripe bananas that might otherwise go to waste.
Conclusion
These 3 ingredient pancakes with no banana and no egg are a delicious and easy breakfast option that everyone will love. With just a few simple ingredients, you can whip up a batch of fluffy and satisfying pancakes that are perfect for any morning. So why not give this recipe a try and enjoy a delicious and healthy breakfast today?