Are you a fan of bananas? Do you have a sweet tooth? If your answer is yes, then this banana bread recipe is perfect for you! This recipe has an added twist of sour cream, which makes it extra fluffy and delicious. Plus, it only takes a few simple ingredients to make. So, let’s get started!
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 1 cup sugar
- 1 ½ cups all-purpose flour
- ½ cup sour cream
- 1/3 cup butter, melted
- 1 tsp baking soda
- ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. Mash the bananas in a large mixing bowl.
3. Beat the eggs and add them to the mashed bananas. Mix well.
4. Add the sugar to the mixture and beat until smooth.
5. Sift the flour, baking soda, and salt into the mixture. Mix well.
6. Add the sour cream and melted butter to the mixture. Mix well.
7. Pour the mixture into the greased loaf pan.
8. Bake for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool for 10 minutes before removing it from the pan. Place it on a cooling rack to cool completely.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
- Make sure your oven is preheated to the correct temperature before baking. This will ensure that the bread bakes evenly.
- Don’t skip adding the sour cream! It makes the bread extra moist and fluffy.
Conclusion:
And there you have it, a delicious 5 star banana bread recipe with sour cream that will satisfy your sweet tooth! This recipe is perfect for breakfast, dessert or even just as a snack. It’s simple to make and requires only a few ingredients. So why not try it out today?
Related video of 5 Star Banana Bread Recipe With Sour Cream: A Perfect Dessert For Your Sweet Tooth