Banana Bread With Greek Yogurt No Butter
Banana bread is one of the most beloved baked goods around the world. It's delicious, comforting, and perfect for breakfast or as a snack any time of the day. However, it's often loaded with butter and sugar - not exactly the healthiest choice.
But what if we told you that you could enjoy all of the goodness of banana bread without the guilt? That's right, we're talking about banana bread with Greek yogurt no butter. This recipe is the perfect blend of healthy and tasty, and we're going to share it with you.
Why Greek Yogurt?
Before we dive into the recipe, let's talk about why we're using Greek yogurt instead of butter. Greek yogurt is packed with protein and has a creamy texture that makes it the perfect substitute for butter. It's also lower in fat and calories, which makes it a healthier option.
Using Greek yogurt in your banana bread recipe will give it a moist and tender texture, while also adding a subtle tanginess that blends perfectly with the sweetness of the bananas.
The Recipe
Now, let's get down to business. Here's what you'll need:
- 3 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the mashed bananas, Greek yogurt, brown sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve!
Final Thoughts
This banana bread with Greek yogurt no butter recipe is a game-changer. You get all the flavor and comfort of traditional banana bread, but without the added calories and fat. Plus, the addition of Greek yogurt adds a nice tanginess that you're sure to love.
So, the next time you have some ripe bananas on your kitchen counter, give this recipe a try. We promise you won't be disappointed!