5 Star Banana Muffins With Sour Cream And Brown Sugar
The Perfect Banana Muffin Recipe
If you're in the mood for a sweet and moist breakfast treat, these 5 star banana muffins with sour cream and brown sugar are the perfect recipe for you. Not only do these muffins pack a flavorful punch, but they're also incredibly easy to make. Here's what you'll need:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup sour cream
- 1 large egg, beaten
- 1 teaspoon vanilla extract
To begin, preheat your oven to 350°F and line your muffin tin with paper liners. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another mixing bowl, use an electric mixer to blend the mashed bananas, brown sugar, melted butter, sour cream, beaten egg, and vanilla extract until smooth. Then, slowly mix in the dry ingredients until just combined.
Baking Instructions:
Now that your batter is ready, carefully spoon it into the muffin liners, filling them about 3/4 of the way full. Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions:
These banana muffins are best served warm with a pat of butter on top or a dollop of whipped cream. You can also try adding in chopped walnuts, chocolate chips, or dried fruit for an extra boost of flavor. These muffins are perfect for breakfast on-the-go, a mid-afternoon snack, or even as a dessert.
Conclusion:
These 5 star banana muffins with sour cream and brown sugar are definitely a crowd-pleaser. They're simple to make, delicious to eat, and they freeze well too. So why not make a double batch and have them on hand whenever the craving strikes? Your taste buds will thank you.
