8x8 Banana Cake With Cream Cheese Frosting
Let’s talk about one of the most loved desserts in the United States, the 8x8 banana cake with cream cheese frosting. Not only is it delicious, but it’s also easy to make and perfect for any occasion. You can have it as a snack with your coffee or as a dessert after a big meal.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions:
Preheat your oven to 350°F (180°C). Grease an 8x8 inch baking pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Cream Cheese Frosting:
- 4 oz cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 1 and 1/2 cups powdered sugar, sifted
- 1 tsp vanilla extract
In a medium bowl, beat together the cream cheese and butter until creamy and smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.
Spread the cream cheese frosting over the cooled banana cake, and serve.
Variations:
If you want to mix things up, try adding nuts or chocolate chips to the batter before baking. You can also try using different types of frosting, such as chocolate or caramel, to add a new twist to this classic recipe.
Tips:
- Make sure your bananas are ripe, as they will be sweeter and easier to mash.
- Don't overmix the batter, as this can lead to a tough cake.
- Let the cake cool completely before frosting, or the frosting will melt.
- Store any leftover cake in an airtight container in the refrigerator for up to three days.
Overall, the 8x8 banana cake with cream cheese frosting is a delicious and easy dessert that is sure to please any crowd. Whether you stick to the classic recipe or add your own personal twist, you can't go wrong with this tasty treat.
