Almond Flour Banana Bread With Chocolate Chips
Banana bread is a beloved classic, and it's even better when made with almond flour and chocolate chips. This recipe is not only delicious, but it's also gluten-free and low-carb. It's perfect for those who are looking for a healthier option without sacrificing taste.
Ingredients:
- 3 ripe bananas
- 3 eggs
- 1/4 cup honey
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat oven to 350°F and grease a loaf pan with butter or coconut oil.
- Mash bananas in a large mixing bowl.
- Add in eggs and honey and mix well.
- In a separate bowl, mix together almond flour, coconut flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture and stir until everything is well combined.
- If using chocolate chips, fold them in until evenly distributed throughout the batter.
- Pour batter into the greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10-15 minutes before slicing and serving.
This recipe makes a moist and flavorful bread that is perfect for breakfast or as a snack. The almond flour and coconut flour give it a nutty flavor, while the chocolate chips add a touch of sweetness.
Variations:
There are many variations you can make to this banana bread recipe to suit your taste preferences. Here are a few ideas:
- Instead of chocolate chips, try adding chopped nuts like walnuts or pecans.
- Add in a tablespoon or two of ground flaxseed for added fiber.
- Replace the honey with maple syrup for a different flavor.
- Use different spices like nutmeg or ginger for a more complex flavor profile.
Whatever variations you choose, this almond flour banana bread is sure to become a new favorite in your recipe collection. It's perfect for those who are looking for a healthier option without sacrificing taste.
Conclusion:
This almond flour banana bread with chocolate chips is a delicious and healthy twist on a classic recipe. It's perfect for those who are looking for a gluten-free, low-carb option without sacrificing taste. The almond flour and coconut flour give it a nutty flavor, while the chocolate chips add a touch of sweetness. Don't be afraid to experiment with different variations to make it your own. This bread is perfect for breakfast, as a snack, or as a dessert. Try it today and see for yourself how delicious and easy it is to make!
