Aunt Sandy's Banana Bread Maui Recipe
If you're looking for a delicious and easy-to-make treat, then you must try Aunt Sandy's Banana Bread Maui Recipe. This recipe has been in our family for generations and has been passed down from my great-grandmother to my grandmother, and now to my aunt Sandy. This recipe is perfect for any occasion, whether it's a family gathering, a potluck, or simply a treat for yourself.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Follow these simple instructions to make Aunt Sandy's Banana Bread Maui Recipe:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the ripe bananas in a mixing bowl with a fork.
- Add the melted butter to the mashed bananas and mix well.
- Add the baking soda and salt to the mixture and stir.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour to the mixture and stir until just combined.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you're feeling adventurous, you can try adding different ingredients to the recipe. Here are some ideas:
- Add a cup of chocolate chips to the batter for a chocolatey twist.
- Stir in a cup of chopped walnuts for some crunch.
- Replace the all-purpose flour with whole wheat flour for a healthier option.
Conclusion
Aunt Sandy's Banana Bread Maui Recipe is a crowd-pleaser for a reason. It's easy to make, delicious, and can be customized to suit your taste. Whether you're enjoying it for breakfast, as a snack, or as a dessert, this recipe is sure to satisfy your sweet tooth. Give it a try and let us know what you think!