Award Winning Banana Bread Recipe Sour Cream
Banana bread is the ultimate comfort food, perfect for breakfast, snack, or even dessert. There are countless banana bread recipes out there, but this award-winning banana bread recipe with sour cream is something special. With a moist and fluffy texture, bursting with banana flavor, and a touch of tanginess from the sour cream, this banana bread is a crowd-pleaser.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350F.
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas, sour cream, and vanilla extract until well combined.
- In a separate bowl, mix flour, baking powder, baking soda, and salt.
- Add the flour mixture to the banana mixture, stirring until just combined. Do not overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the banana bread in the pan for 10 minutes before removing it to a wire rack to cool completely.
Enjoy the delicious aroma of freshly baked banana bread, and the anticipation of tasting it. Your family and friends will be delighted with this recipe, and you will become the star of the kitchen.
Tips:
Follow these tips for the perfect banana bread:
- Use ripe bananas. Overripe bananas will give your bread a stronger banana flavor and a sweeter taste.
- Don't overmix the batter. Overmixing can develop the gluten in the flour and result in a tough and chewy bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is fully cooked and moist.
- Cool the bread completely before slicing it. This will prevent the bread from crumbling and breaking apart.
- Wrap the bread tightly in plastic wrap or aluminium foil and store it at room temperature for up to 3 days, or in the freezer for up to 3 months. Thaw frozen bread at room temperature before serving.
Now you have a perfect banana bread recipe with sour cream that you can enjoy anytime you want. Share it with your loved ones and spread the joy of baking!