Award Winning Banana Bread Recipe With Buttermilk
If you're looking for an easy banana bread recipe that's moist, delicious, and award-winning, you've come to the right place! In this article, we'll show you how to make a banana bread recipe with buttermilk that's perfect for breakfast, brunch, or dessert. This recipe is so good that it won first place in a local baking competition!
Ingredients
To make this award-winning banana bread recipe, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup of buttermilk
- 1/3 cup of vegetable oil
- 1 cup of sugar
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of chopped walnuts (optional)
Instructions
Now that you have all the ingredients, it's time to start baking! Here's how to make this award-winning banana bread recipe:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the mashed bananas, buttermilk, vegetable oil, sugar, beaten egg, and vanilla extract.
- In a separate mixing bowl, whisk together the baking soda, salt, and all-purpose flour.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- If you're using chopped walnuts, fold them into the batter.
- Pour the batter into the greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Tips for Making the Best Banana Bread
If you want to make the best banana bread possible, here are a few tips to keep in mind:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can result in a tough, dense banana bread.
- If you're using nuts, toast them before adding them to the batter. Toasting brings out the nutty flavor and makes them extra delicious.
- Let the banana bread cool completely before slicing. This will make it easier to slice and will prevent it from collapsing.
- Store leftover banana bread in an airtight container at room temperature for up to three days, or wrap it tightly in plastic wrap and store it in the freezer for up to three months.
Conclusion
This award-winning banana bread recipe with buttermilk is sure to become a family favorite. It's easy to make, moist, and delicious, making it perfect for breakfast, brunch, or dessert. We hope you enjoy this recipe as much as we do!