Banana Bread Muffin Recipe With Sour Cream
If you're looking for a delicious and easy-to-make breakfast or snack recipe, look no further than banana bread muffins with sour cream. This recipe combines the classic flavor of banana bread with the fluffy texture of muffins, making it the perfect treat for any time of day. And with the addition of sour cream, these muffins are moist and packed with flavor.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg, beaten
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix mashed bananas, melted butter, sugar, sour cream, beaten egg, and vanilla extract until well combined.
- Add dry ingredients to wet ingredients and mix until just combined.
- Spoon batter into muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
- Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips:
- If your bananas are not ripe enough, place them in a paper bag overnight to speed up the ripening process.
- For extra flavor, add 1/2 cup chopped walnuts to the batter before baking.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Variations:
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are a few ideas:
Chocolate Chip Banana Bread Muffins:
Stir in 1/2 cup chocolate chips to the batter before baking.
Peanut Butter Banana Bread Muffins:
Stir in 1/4 cup creamy peanut butter to the wet ingredients before adding the dry ingredients. Top each muffin with a drizzle of peanut butter before baking.
Blueberry Banana Bread Muffins:
Stir in 1/2 cup fresh or frozen blueberries to the batter before baking.
Conclusion:
Banana bread muffins with sour cream are a delicious and easy recipe that everyone will love. They are perfect for a quick breakfast or snack and can be customized with your favorite ingredients. Give this recipe a try and let us know your favorite variation!