Banana Bread Muffins Recipe With Streusel Topping
Banana bread muffins are the perfect way to use up those ripe bananas sitting in your kitchen. Not only are these muffins delicious, but they also make for a great on-the-go breakfast or snack. This recipe adds a crunchy streusel topping for a sweet and savory twist on the classic banana bread muffin. Here's how to make them:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup chopped walnuts
- 1/4 cup butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chopped walnuts if using.
- To make the streusel topping, combine the flour, brown sugar, oats, chopped walnuts, and melted butter in a small bowl.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
These banana bread muffins can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.
Conclusion:
Banana bread muffins with streusel topping are a great way to enjoy the classic banana bread in a fun and new way. Perfect for breakfast, snack time or when entertaining guests, this recipe is a must-try for any banana bread lover. Don't forget to add in the walnuts for an extra crunch and top it off with the streusel for a delicious and festive touch!