Banana Bread Using Cake Mix And Pudding
If you are a fan of banana bread but don't have the time or ingredients to make it from scratch, then this recipe is for you! With just a few simple ingredients, you can make an amazing banana bread using cake mix and pudding that will have your taste buds dancing with joy.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 box yellow cake mix
- 1 small box instant banana pudding
- 4 ripe bananas
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
Instructions
Now that we have all of our ingredients, it's time to get started!
- First, preheat your oven to 350 degrees F (175 degrees C).
- Mash the bananas in a large mixing bowl. Then add the eggs, vegetable oil, and milk, and mix well.
- Next, add the cake mix and instant banana pudding to the bowl and stir until all of the ingredients are well combined.
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Slice and serve!
Tips and Tricks
Now that you know how to make banana bread using cake mix and pudding, here are a few tips and tricks to make your bread even better:
- Make sure your bananas are ripe. The riper they are, the sweeter they will be, and the easier they will be to mash.
- Try adding some chopped nuts or chocolate chips to the batter for some extra crunch and flavor.
- If you don't have a 9x5 inch loaf pan, you can use a smaller or larger pan, but you will need to adjust the baking time accordingly.
- Be sure to let the bread cool completely before slicing. This will help it hold its shape and prevent it from falling apart.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days.
Conclusion
Banana bread using cake mix and pudding is a delicious and easy recipe that anyone can make. It's perfect for breakfast, as a snack, or as a dessert. With just a few simple ingredients and some basic kitchen tools, you can have a warm and fluffy loaf of banana bread in no time.
