Banana Bread With 1 Cup Of Bananas
Banana bread is a classic recipe that many people love. It's a perfect way to use up overripe bananas and can be enjoyed as a snack or dessert. But have you ever tried making banana bread with just one cup of bananas? This recipe is a great option for those who don't have a lot of bananas on hand or want to cut back on the amount of sugar in their bread.
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, milk, eggs, and vanilla extract. Mix until well combined.
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before removing it and transferring it to a wire rack to cool completely.
- Slice and serve!
This banana bread recipe is perfect for those who want to cut back on the amount of sugar in their bread. With just 1/2 cup of sugar, it's not overly sweet and lets the natural sweetness of the bananas shine through. Plus, using just one cup of bananas means that you can get multiple loaves out of a bunch of bananas, making it a more economical option.
Variations:
If you want to switch things up and try a different twist on this recipe, here are a few variations to consider:
- Chocolate chips: Add 1/2 to 1 cup of chocolate chips to the batter for a delicious chocolatey twist.
- Nuts: Add 1/2 to 1 cup of chopped nuts (such as walnuts or pecans) to the batter for a crunchy addition.
- Cinnamon: Add 1 teaspoon of cinnamon to the batter for a warm and cozy flavor.
- Blueberries: Swap out the bananas for 1 cup of fresh or frozen blueberries for a fruity twist.
No matter how you choose to customize this recipe, one thing is for sure: it's a delicious and easy way to use up any ripe bananas you have on hand.
Conclusion:
Banana bread is a classic recipe that can be enjoyed in many different ways. Whether you prefer it plain or loaded with chocolate chips and nuts, this banana bread recipe with just one cup of bananas is a great option for those who want to cut back on sugar or don't have a lot of bananas on hand. So next time you find yourself with some overripe bananas, give this recipe a try and enjoy a delicious and satisfying treat!