Banana Bread With 2 Bananas And Yogurt
Do you have some ripe bananas sitting on your kitchen counter and you're not sure what to do with them? Why not try making banana bread with 2 bananas and yogurt? This recipe is a delicious way to use up those overripe bananas and create a sweet treat for yourself or your family.
Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand:
- 2 ripe bananas
- 1/2 cup plain yogurt
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Now that you have all your ingredients, let's get started on making your delicious banana bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a small bowl, mash the bananas with a fork until they are smooth.
- In a large mixing bowl, whisk together the yogurt, sugar, egg, and melted butter until well combined.
- Add the mashed bananas to the mixing bowl and stir until combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Variations
If you're feeling adventurous, why not try adding some different ingredients to your banana bread? Here are some ideas:
- Chocolate chips
- Nuts (walnuts, pecans, almonds)
- Dried fruit (raisins, cranberries)
- Cinnamon
- Nutmeg
- Ginger
- Orange or lemon zest
Tips
Here are some helpful tips to ensure your banana bread turns out perfectly:
- Use overripe bananas for the best flavor.
- Make sure your ingredients are at room temperature before starting the recipe.
- Don't overmix the batter as it can lead to a tough texture.
- Use a toothpick to check if the banana bread is done. If it comes out clean, it's ready.
- Let the banana bread cool before slicing it. This will prevent it from falling apart.
Conclusion
Banana bread with 2 bananas and yogurt is a delicious and easy recipe that can be enjoyed any time of the day. It's perfect for breakfast, a snack, or even dessert. With some simple ingredients and a little bit of baking time, you can have a sweet and satisfying treat that will please everyone in your family. Don't hesitate to try this recipe or add your own unique twist to make it your own!