Banana Pudding With Instant Pudding And Cream Cheese
Banana pudding is a classic dessert that many of us have enjoyed since childhood. It’s a creamy, delicious treat that is perfect for any occasion, from family gatherings to potlucks. If you’re looking for a recipe that is easy to make and uses instant pudding and cream cheese, look no further! In this article, we’ll show you how to make the best banana pudding with instant pudding and cream cheese.
Ingredients
Before we get started, let's gather all the ingredients we need to make this delicious pudding. You might already have some of these ingredients in your pantry or fridge:
- 1 (5.1-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (11-ounce) box vanilla wafer cookies
- 4 medium ripe bananas, sliced
- 1 tablespoon lemon juice
Now that we have all the ingredients, it’s time to get started with the recipe!
Instructions
Follow these simple steps to make the best banana pudding with instant pudding and cream cheese:
Step 1: Prepare the pudding mix
Begin by preparing the instant pudding mix according to the package directions. Whisk together the pudding mix and cold milk in a large bowl until it becomes thick and creamy. Set aside.
Step 2: Mix the ingredients
In a separate bowl, beat the cream cheese until it’s smooth and creamy. Add the sweetened condensed milk and beat until it’s well combined. Fold in the thawed whipped topping until it’s evenly mixed.
Step 3: Add bananas and lemon juice
In a small bowl, toss the sliced bananas with the lemon juice to prevent them from turning brown.
Step 4: Assemble the pudding layers
Now it’s time to assemble the pudding layers. Begin by placing a layer of vanilla wafer cookies at the bottom of a 9x13 inch baking dish. Add a layer of sliced bananas on top of the cookies. Spread half of the cream cheese mixture over the bananas. Repeat the layers with a layer of vanilla wafers, a layer of sliced bananas, and the remaining cream cheese mixture. Finally, top everything off with a layer of whipped topping.
Step 5: Chill and serve
Cover the pudding with plastic wrap and chill for at least 2-3 hours or overnight. This will allow the flavors to meld together and the cookies to soften. When you’re ready to serve, garnish with extra whipped topping and banana slices if desired.
Conclusion
Banana pudding with instant pudding and cream cheese is the ultimate comfort dessert that everyone loves. It’s easy to make, and the ingredients are readily available in your local grocery store. Follow these simple instructions, and you’ll have a delicious, creamy, and dreamy dessert that will be a hit with everyone. Enjoy!