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Banana Bread With 5 Bananas And Oil

Banana bread is a classic comfort food that everyone loves. It's easy to make, and it's a great way to use up any overripe bananas you might have lying around. This recipe for banana bread with 5 bananas and oil is a little different than most, as it uses five whole bananas instead of just one or two.

The Ingredients You'll Need

Bananas And Oil

Here's what you'll need to make banana bread with 5 bananas and oil:

  • 5 ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

You'll also need a 9x5 inch loaf pan and some cooking spray to prevent sticking.

Instructions

Baking Banana Bread

Now that you have your ingredients ready, it's time to start baking:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Peel and mash the bananas in a large bowl until they're mostly smooth with a few small lumps.
  3. Add the flour, baking soda, and salt to the bowl and mix until just combined.
  4. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract until smooth.
  5. Pour the wet ingredients into the banana mixture and stir until everything is well combined.
  6. Lightly grease your loaf pan with cooking spray, then pour the batter into the pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

Tips and Tricks

Tips For Making Banana Bread

If you want to take your banana bread to the next level, consider these tips:

  • If you don't have vegetable oil, you can use melted butter instead.
  • If you like your banana bread with nuts, try adding a cup of chopped walnuts or pecans to the batter.
  • If you're feeling adventurous, try adding in some chocolate chips or cinnamon for extra flavor.
  • If you're worried about the bread sticking to the pan, you can line the bottom of the pan with parchment paper.

Conclusion

Banana bread with 5 bananas and oil is a delicious and easy recipe that's perfect for breakfast, dessert, or anytime you want a sweet treat. With just a few simple ingredients and some basic baking know-how, you can whip up a loaf of perfectly moist and flavorful banana bread that everyone will love.

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