Banana Bread With Chocolate Chips And Coconut
Banana bread with chocolate chips and coconut is a delicious and easy-to-make snack that is perfect for any occasion. Whether you are looking for a quick breakfast or a mid-day snack, this banana bread recipe is sure to satisfy your cravings. This article will provide you with a detailed recipe for banana bread with chocolate chips and coconut, as well as some tips on how to make the perfect loaf.
Ingredients:
- 2 ripe bananas
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chocolate chips
- 1/2 cup of shredded coconut
Before getting started, make sure you have all of the ingredients listed above. You can find most of these ingredients at your local grocery store. Once you have gathered everything, it is time to start making your banana bread with chocolate chips and coconut.
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until they are smooth.
- Add the melted butter, eggs, sugar, and vanilla extract to the bowl and mix well.
- In a separate bowl, mix the flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
- Add the chocolate chips and shredded coconut to the batter and mix until evenly distributed.
- Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
And there you have it, a delicious and easy-to-make recipe for banana bread with chocolate chips and coconut. This recipe is perfect for any occasion and can be served as a quick breakfast or a mid-day snack. You can also store the bread in an airtight container for up to 3 days.
Tips for Making the Perfect Banana Bread:
To make the perfect banana bread, there are a few tips that you should keep in mind:
- Use ripe bananas: Make sure your bananas are ripe and have brown spots on the skin. This will make them easier to mash and will add more flavor to the bread.
- Don't overmix the batter: Mix the batter until the dry ingredients are just incorporated. Overmixing can lead to a tough and dense bread.
- Add your favorite ingredients: Feel free to add your favorite ingredients to this recipe. Nuts, dried fruit, and other types of chocolate can all be added to the batter.
- Let it cool: Let the bread cool in the pan for at least 10 minutes before transferring it to a wire rack. This will prevent it from falling apart.
With these tips in mind, you can make the perfect banana bread with chocolate chips and coconut every time.