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Banana Bread With Cinnamon And Brown Sugar

Banana Bread With Cinnamon And Brown Sugar

Banana bread is a classic recipe that has been passed down from generations to generations. It's easy to make, versatile, and incredibly delicious. But if you're looking for a way to take your banana bread to the next level, try adding cinnamon and brown sugar to the mix! This will give your banana bread a warm and cozy flavor that's perfect for any time of the year.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup of unsalted butter, melted
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
Cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, mix together the mashed bananas and melted butter.
  3. In a separate bowl, whisk together the flour, baking soda, salt, brown sugar, and cinnamon.
  4. Combine the dry ingredients with the banana mixture, stirring until just combined.
  5. Add the egg and vanilla extract, stirring until fully incorporated.
  6. Pour the mixture into a greased 9x5-inch (23x13 cm) loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove from the oven and let cool on a wire rack before slicing and serving. Enjoy!
Brown Sugar

This banana bread recipe with cinnamon and brown sugar is perfect for breakfast, snack, or dessert. It's moist, flavorful, and will have you coming back for more. Plus, it's easy to make and you probably already have most of the ingredients in your pantry. So what are you waiting for? Give this recipe a try and see how delicious it is for yourself!

Tips:

  • Make sure your bananas are ripe. This will give your banana bread more flavor and sweetness.
  • Don't overmix the batter. This can cause your banana bread to be tough and dry.
  • Experiment with different add-ins like chopped nuts or chocolate chips.
  • Store your banana bread in an airtight container at room temperature for up to 5 days.

So next time you have some ripe bananas on hand, give this banana bread recipe with cinnamon and brown sugar a try. Your taste buds will thank you!

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