Banana Bread With Cinnamon Brown Sugar Topping
Who doesn't love a slice of warm, freshly baked banana bread? This classic dessert is a staple in many households and for good reason. Banana bread is easy to make, delicious, and a great way to use up overripe bananas. In this article, we will show you how to take your banana bread game to the next level with a cinnamon brown sugar topping.
Ingredients
For the banana bread:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
For the cinnamon brown sugar topping:
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter, at room temperature
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mash the bananas with a fork until they are mostly smooth.
3. Add the melted butter to the bowl and mix well.
4. Add the baking soda, salt, and sugar to the bowl and mix until well combined.
5. Add the beaten egg and vanilla extract to the bowl and mix well.
6. Add the flour to the bowl and mix until just combined.
7. Pour the batter into a greased 9x5 inch loaf pan.
8. In a separate mixing bowl, combine the flour, cinnamon, brown sugar, and room temperature butter. Mix until the mixture is crumbly.
9. Sprinkle the cinnamon brown sugar topping over the banana bread batter.
10. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Tips
1. Use overripe bananas for the best flavor and texture.
2. Make sure your butter is melted for easier mixing.
3. Don't over-mix the batter as this can lead to a tough and dense loaf.
4. Use a toothpick to check if the banana bread is done. If it comes out clean, the bread is ready.
5. Let the banana bread cool completely before slicing as this will make it easier to cut and prevent it from falling apart.
Conclusion
There you have it, folks, the perfect banana bread with cinnamon brown sugar topping! This recipe is sure to impress your taste buds and make your home smell delightful. Whether you're a seasoned baker or a beginner, this banana bread recipe is easy to follow and yields delicious results every time. So go ahead, give it a try, and let us know what you think!