Banana Bread With Coconut Oil Instead Of Butter
Have you ever tried making banana bread with coconut oil instead of butter? Not only is it a healthier option, but it also adds a deliciously subtle coconut flavor to the bread. In this article, we will guide you on how to make banana bread with coconut oil instead of butter.
Ingredients
Before diving into the recipe, let us first get the ingredients ready. You will need:
- 3 ripe bananas
- 1/3 cup of melted coconut oil
- 1/2 cup of honey
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1 3/4 cups of all-purpose flour
- 1 teaspoon of baking soda
All of these ingredients can easily be found in your nearest supermarket.
Instructions
Once you have gathered all the ingredients, it is time to start making the banana bread with coconut oil. Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with coconut oil.
- Mash the ripe bananas in a large mixing bowl using a fork or a potato masher.
- Add the melted coconut oil, honey, eggs, vanilla extract, salt, and ground cinnamon to the mashed bananas. Mix well.
- In a separate bowl, mix together the all-purpose flour and baking soda. Slowly add it to the wet ingredients while stirring continuously.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool before slicing and serving.
Why Use Coconut Oil Instead of Butter
Using coconut oil instead of butter has several health benefits. Coconut oil is rich in medium-chain triglycerides, which are easily metabolized by the body and provide a quick source of energy. It also contains lauric acid, which has antimicrobial and anti-inflammatory properties.
Additionally, coconut oil is a vegan alternative to butter and provides a subtle coconut flavor to the bread. This can add a unique twist to the classic banana bread recipe.
Conclusion
Banana bread with coconut oil instead of butter is a delicious and healthy alternative to the classic recipe. By following the simple instructions provided, you can whip up a tasty bread in no time. Not only is it a great way to use up overripe bananas, but it is also a great vegan option. So, next time you are in the mood for some banana bread, give coconut oil a try!