Banana Bread With Greek Yogurt No Eggs
If you're looking for a delicious and healthy dessert, look no further than banana bread made with Greek yogurt and no eggs. This recipe is easy to follow and is perfect for those who are health-conscious or have dietary restrictions. Not only is it a great way to use up ripe bananas, but it's also moist, fluffy and full of flavor. With a few simple ingredients and some basic kitchen tools, you can whip up a batch of this banana bread in no time.
Why Use Greek Yogurt Instead Of Eggs
Many traditional banana bread recipes call for eggs as a binding agent. However, if you're vegan or have an egg allergy, you might find it challenging to make a delicious banana bread without eggs. That's where Greek yogurt comes in. Greek yogurt is a great substitute for eggs because it adds protein, moisture, and a tangy flavor. It also helps to keep the bread moist and fluffy, making it the perfect ingredient for any dessert recipe.
Another reason to use Greek yogurt instead of eggs is that it's healthier. Greek yogurt is a great source of protein, calcium, and probiotics, making it a popular ingredient in many healthy recipes. It's also lower in fat and cholesterol than eggs, making it a perfect choice for anyone looking to reduce their saturated fat intake.
Ingredients You'll Need
To make banana bread with Greek yogurt and no eggs, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1 cup mashed bananas (about 2 medium ripe bananas)
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Optional: you can add chocolate chips, walnuts, or any other toppings of your choice.
Instructions
Now that you have all the ingredients you need, it's time to get started. Follow these easy steps:
- Preheat your oven to 350°F (180°C).
- In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the Greek yogurt, mashed bananas, sugar, vegetable oil, and vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Optional: add any toppings you like, such as chocolate chips, walnuts, or dried fruit.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Conclusion
Banana bread with Greek yogurt and no eggs is a delicious and healthy dessert that's easy to make and perfect for any occasion. Whether you're vegan, have an egg allergy, or are simply looking for a healthier recipe, this banana bread is sure to be a hit. With its moist and fluffy texture and tangy flavor, it's a dessert that everyone will love. So why not try it out for yourself today?