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Banana Bread With Honey And Whole Wheat Flour

Banana bread is a classic dish that never goes out of style. It's easy to make and perfect for breakfast, dessert, or a snack. This recipe is a healthier version of the traditional banana bread because we use honey and whole wheat flour. Not only is it delicious, but it's also nutritious. In this article, we will provide you with a step-by-step guide on how to make banana bread with honey and whole wheat flour.

Ingredients

Bananas

First, let's take a look at the ingredients you'll need to make this delicious banana bread:

  • 3 ripe bananas
  • 1/3 cup of honey
  • 1/3 cup of vegetable oil
  • 1/2 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1/4 cup of milk
  • 2 eggs
  • 1 1/2 cups of whole wheat flour
  • 1/2 cup of chopped walnuts (optional)

Instructions

Mixing Bowl

Now that you have all the ingredients, let's get started with the instructions:

  1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until they're smooth.
  3. Add the honey and vegetable oil to the mashed bananas and mix them well with a whisk.
  4. Add the salt, baking soda, milk, and eggs to the mixture and mix them well with a whisk.
  5. Add the whole wheat flour to the mixture and mix it well with a spatula until the flour is fully incorporated.
  6. If you're using walnuts, fold them into the batter now.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Honey Drizzle

Once the banana bread has cooled down, you can drizzle some honey on top if you'd like.

Tips

Muffin Tin

Here are some tips to help you make the best banana bread:

  • If you don't have a loaf pan, you can use a muffin tin instead. Fill each muffin cup 3/4 full with batter and bake for 25-30 minutes.
  • Make sure your bananas are ripe before using them in the recipe. They should be soft and have brown spots on the skin.
  • Don't overmix the batter or your banana bread will be tough. Mix the batter until the flour is fully incorporated.
  • If you're using walnuts, make sure to chop them finely so they distribute evenly throughout the batter.

Conclusion

Banana bread with honey and whole wheat flour is a healthier and delicious alternative to traditional banana bread. It's easy to make and perfect for any time of day. Follow our step-by-step guide and tips to make the best banana bread you've ever had. Enjoy!

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