Banana Bread With Honey And Coconut Oil

Introduction

Banana bread is a classic comfort food that is perfect for breakfast, snack or dessert. It's sweet, moist and satisfying. However, most banana bread recipes are loaded with sugar, butter and refined flour, making them not exactly the healthiest option. But what if we told you that you can make a delicious and healthy banana bread with just a few simple ingredients like honey and coconut oil? Yes, it's possible! In this article, we will share with you an easy and wonderful banana bread recipe that is not only tasty but also nutritious.

Ingredients

To make our healthy banana bread, you will need the following ingredients:

3 ripe bananas
1/3 cup of melted coconut oil
1/2 cup of honey
2 eggs
1 teaspoon of vanilla extract
1/4 cup of almond milk (or any other milk of your choice)
1 teaspoon of baking soda
1/2 teaspoon of salt
1 3/4 cups of whole wheat flour
1/4 cup of shredded coconut (optional)

Instructions

Now that you have gathered all the ingredients, it's time to start baking!

Preheat your oven to 350°F (180°C).
Mash the ripe bananas in a large bowl with a fork or potato masher.
Add the coconut oil, honey, eggs, vanilla extract and almond milk to the bowl and mix well.
In a separate bowl, mix the baking soda, salt, flour and shredded coconut (if using).
Add the dry ingredients to the wet mixture and stir until well combined.
Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
Pour the batter into the pan and spread it out evenly.
Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the center of the bread.
Let the banana bread cool down for 10 minutes before slicing and serving.

Tips and Variations

Here are some tips and variations to make the most out of your banana bread recipe:

If you don't have almond milk, you can use any other milk you have on hand, such as soy milk or cow's milk.
You can replace the whole wheat flour with any other flour of your choice, such as all-purpose flour or gluten-free flour. Keep in mind that the texture and taste of the bread might vary when using a different type of flour.
If you want a more decadent version of this recipe, you can add chocolate chips or chopped nuts to the batter.
You can also experiment with different spices like cinnamon, nutmeg or ginger to add more flavor to the bread.
Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
To reheat the bread, you can slice it and toast it in a toaster oven or microwave it for a few seconds.

Conclusion

Now that you know how to make a delicious and healthy banana bread with honey and coconut oil, what are you waiting for? This recipe is perfect for those who want to indulge in a sweet treat without compromising their health. It's easy to make, affordable and versatile, making it a great addition to your baking routine. We hope you enjoy this recipe as much as we do!

Dev Banana