Banana Bread With Oil And Baking Powder
If you are looking for a delicious, easy-to-make treat that is perfect for breakfast, snacks, or dessert, banana bread with oil and baking powder is the answer. This classic recipe is a family favorite and can be made with just a few simple ingredients that are likely already in your pantry.
Ingredients
To make banana bread with oil and baking powder, you will need:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Optional ingredients include nuts, chocolate chips, or dried fruit for added texture and flavor.
Instructions
Here’s how to make banana bread with oil and baking powder:
- Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, baking powder, baking soda, salt, sugar, egg, and vanilla extract. Stir until well-combined.
- Add the all-purpose flour to the wet ingredients, one cup at a time, stirring until just combined. Be careful not to overmix the batter.
- If you are adding any optional ingredients, fold them into the batter now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Your delicious banana bread with oil and baking powder is ready to enjoy!
Tips and Tricks
Here are some tips and tricks to make sure your banana bread turns out perfectly every time:
- Use ripe bananas for the best flavor. You can use bananas that are starting to get brown spots on the skin.
- Don’t overmix the batter or your bread will be tough. Stir until the dry ingredients are just combined with the wet ingredients.
- If you want to add nuts or chocolate chips, mix them with a tablespoon of flour first to prevent them from sinking to the bottom of the bread.
- Let the bread cool completely before slicing it to ensure that it doesn’t fall apart.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
Banana bread with oil and baking powder is a delicious and easy-to-make treat that is perfect for any time of day. This classic recipe can be customized with your favorite ingredients and is sure to become a family favorite. Follow these easy instructions and tricks for the perfect banana bread every time!