Banana Bread With Pudding Mix And Sour Cream
Nothing says comfort like a warm slice of freshly baked banana bread. And when you add a bit of pudding mix and sour cream to the mix, you take this classic recipe to the next level of deliciousness. Not only do the added ingredients make your banana bread extra moist and fluffy, but they also add a depth of flavor that will have your taste buds dancing.
Ingredients
Here's what you'll need to make a perfect loaf of banana bread with pudding mix and sour cream:
- 2 cups all-purpose flour
- 1 cup white granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1 3.4-ounce package of instant vanilla pudding mix
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 2 eggs
- 1 tsp vanilla extract
Instructions
Preheat your oven to 350°F and prepare a 9x5-inch baking pan by greasing it with butter or cooking spray.
In a medium mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
In another large mixing bowl, combine the mashed bananas, vanilla pudding mix, oil, sour cream, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
Add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix, as this can result in a tough bread.
Pour the batter into the prepared baking pan and smooth out the surface with a spatula.
Bake for 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean.
Let the bread cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely before slicing.
Variations
If you want to switch up the flavors of your banana bread, try these variations:
- Replace the vanilla pudding mix with chocolate or butterscotch pudding mix for a different flavor profile.
- Add in chopped nuts, like walnuts or pecans, for some added crunch.
- Sprinkle some cinnamon or nutmeg on top of the batter before baking for a warm and cozy aroma.
Tips For Success
Follow these tips to ensure your banana bread comes out perfectly:
- Use very ripe bananas. The more brown spots the better, as these will give your bread a sweeter and more pronounced banana flavor.
- Don't overmix the batter. Too much mixing can result in a tough bread, so be sure to mix until just combined.
- Let the bread cool completely before slicing. This will prevent it from falling apart and ensure you get nice, clean slices.
With this recipe, you'll have a delicious and moist banana bread that's perfect for breakfast, brunch, or a sweet snack. Plus, it's super easy to make and can be customized to suit your tastes. Give it a try today!