Peanut Butter And Jelly Banana Bread Recipe
Who doesn't love banana bread? It's a classic comfort food that we all know and love. But today, we're going to take it up a notch and make it even better. We're going to add peanut butter and jelly to the mix and create a deliciously rich and decadent treat that you won't be able to resist. This recipe is perfect for breakfast, brunch, or even a midday snack. So, let's get started!
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- 1/3 cup creamy peanut butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup jelly or jam of your choice (strawberry, raspberry, or grape work well)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the bananas in a bowl and then mix in the melted butter.
- Add the baking soda and mix well.
- Stir in the peanut butter, sugar, egg, and vanilla extract.
- Gradually add the flour and mix until well combined.
- Pour half of the batter into the prepared loaf pan.
- Add dollops of jelly or jam on top of the batter.
- Pour the remaining batter on top of the jelly or jam.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for 10-15 minutes before removing it from the pan and slicing.
Tips:
- Make sure your bananas are ripe. The riper they are, the sweeter your bread will be.
- You can use crunchy peanut butter instead of creamy if you prefer.
- Experiment with different jelly or jam flavors to find your favorite combination.
- Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
That's it! This peanut butter and jelly banana bread recipe is sure to be a hit with your family and friends. It's a delicious twist on a classic recipe that everyone will love. Give it a try and let us know what you think!
