Banana Bread With Self-Rising Flour And Milk
Banana bread is one of the most classic and beloved baked goods. It's perfect for breakfast, as a delicious snack, or even as a dessert. This recipe for banana bread with self-rising flour and milk is easy to make and results in a moist, flavorful bread that is sure to become a staple in your kitchen.
Ingredients
- 2 cups self-rising flour
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, milk, and vanilla extract.
- Add the self-rising flour to the bowl and stir until just combined. Be careful not to overmix, as this can result in a tough bread.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
Tips for Success
Here are some tips to help ensure that your banana bread comes out perfectly:
- Use very ripe bananas, as these will be sweeter and easier to mash.
- Don't overmix the batter, as this can make the bread tough. Only stir until the ingredients are just combined.
- Grease your loaf pan well to prevent sticking. You can also line the bottom with parchment paper for extra insurance.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely. This will help prevent the bread from falling apart.
Variations
While this recipe is delicious as written, there are many ways to make it your own. Here are some ideas:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for some extra texture and flavor.
- Stir in 1/2 cup of chocolate chips or chopped chocolate for a decadent twist.
- Swap out the vanilla extract for another extract, such as almond or coconut, to give the bread a different flavor profile.
- Add 1/2 teaspoon of cinnamon to the batter for a warm, cozy flavor.
Conclusion
This banana bread recipe with self-rising flour and milk is a winner. It's easy to make and results in a moist, flavorful bread that is sure to please. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a favorite in your house.