Recipe Banana Cake With Cream Cheese Frosting
Banana cake with cream cheese frosting is a classic dessert that is loved by many. The sweet and moist cake is made with ripe bananas, giving it a natural sweetness, and a creamy cream cheese frosting that perfectly complements the cake's texture and flavor. This article will guide you through the process of making a mouth-watering banana cake with cream cheese frosting that is sure to impress your friends and family.
Ingredients
For the banana cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 ripe bananas, mashed
- 1 cup white sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the cream cheese frosting:
- 8 oz cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
For the banana cake:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, mash the ripe bananas with a fork or potato masher.
- Add the white sugar, melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Add the milk to the batter and stir until just combined.
- Pour the batter into a greased 9x13 inch baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
For the cream cheese frosting:
- In a large mixing bowl, beat the cream cheese and unsalted butter together until smooth.
- Add the powdered sugar and vanilla extract to the bowl, and continue to beat until well combined and smooth.
Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake. You can also garnish the cake with sliced bananas, chopped walnuts, or any other toppings of your choice.
Tips
Here are some tips to consider when making banana cake with cream cheese frosting:
- For extra moistness, use very ripe bananas.
- The baking time may vary depending on your oven, so keep an eye on the cake while it's baking to ensure it doesn't overcook.
- Don't overmix the batter. Mix until just combined to avoid a dense cake.
- Make sure the cream cheese and butter are at room temperature before making the frosting to ensure a smooth and creamy texture.
- You can store the cake in the fridge for up to three days. Allow it to come to room temperature before serving.
Conclusion
Banana cake with cream cheese frosting is an easy and delicious dessert that is perfect for any occasion. With just a few ingredients and some simple steps, you can make a cake that will impress your guests and satisfy your sweet tooth. This recipe is perfect for beginner bakers or anyone who wants to add a classic dessert to their recipe book. So go ahead and give it a try, and enjoy the heavenly combination of banana cake and cream cheese frosting!