Banana Bread With Sour Cream And Butter
Banana bread is one of the most popular baked goods in the United States. It's easy to make, delicious and perfect for breakfast, snack, or dessert. However, what sets this recipe apart is the addition of sour cream and butter, making it even more moist and flavorful.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips
To make the perfect banana bread with sour cream and butter, follow these tips:
- Use overripe bananas for maximum flavor and sweetness.
- Don't overmix the batter as it can make the bread tough.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- For a healthier version, you can use whole wheat flour and substitute half of the sugar with honey or maple syrup.
Variations
You can customize this recipe by adding your favorite mix-ins such as:
- Chocolate chips
- Chopped nuts (pecan, walnuts, almonds)
- Dried fruits (raisins, cranberries, apricots)
- Spices (cinnamon, nutmeg, ginger)
Storage
To store the banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. Alternatively, you can freeze the bread for up to 3 months.
Conclusion
This banana bread recipe with sour cream and butter is a true crowd-pleaser. It's easy to make, moist, and flavorful, making it the perfect treat for any time of the day. Try it out today, and you won't be disappointed.
