Banana Bread With Self Rising Flour And Yogurt
When it comes to baking, banana bread is a classic favorite. And with a few modifications, you can make it even healthier and more delicious than ever before. This recipe uses self-rising flour and yogurt, two ingredients that add extra nutrition and flavor to your banana bread. And the best part? It's super easy to make!
Ingredients:
For this recipe, you will need:
- 3 ripe bananas, mashed
- 1 cup self-rising flour
- 1/2 cup plain yogurt
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Optional: chopped nuts or chocolate chips for topping
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the mashed bananas, brown sugar, vegetable oil, egg, and vanilla extract.
- Add the self-rising flour, cinnamon, and salt to the bowl and mix until well combined.
- Add the yogurt to the bowl and mix until the batter is smooth.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- If desired, sprinkle chopped nuts or chocolate chips on top of the batter.
- Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and let the banana bread cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Why Use Self Rising Flour and Yogurt?
Self-rising flour is a type of flour that already contains baking powder and salt, so you don't need to add them separately to your recipe. This makes baking even easier and faster, because you don't have to worry about measuring out the right amounts of each ingredient.
Yogurt is a great addition to any baked goods recipe because it adds moisture, flavor, and nutrition. Yogurt is high in protein, calcium, and probiotics, making it a healthy ingredient to add to your banana bread.
Variations:
One of the great things about this recipe is that you can easily modify it to suit your taste preferences. Here are a few ideas:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- Swap out the brown sugar for honey, maple syrup, or agave nectar for a healthier, natural sweetener.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Experiment with different spices, such as nutmeg or cardamom, to add extra depth of flavor.
Conclusion:
Banana bread is a delicious and comforting baked treat that everyone loves. And with this recipe, you can make it even better by using self-rising flour and yogurt. These two ingredients add extra nutrition and flavor to your banana bread, making it a healthier option for you and your family. So next time you have some overripe bananas lying around, give this recipe a try!
