Banana Bread With Walnuts And Sour Cream
There's nothing more comforting than a freshly baked banana bread. The aroma that fills the kitchen when it's baking is pure magic. Banana bread is a timeless classic, and it's not hard to see why. It's simple to make, it's nutritious, and it's delicious. In this article, we'll show you how to make a banana bread with walnuts and sour cream that's sure to become your new favorite.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of whole wheat flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3 ripe bananas, mashed
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1/4 cup of sour cream
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
Instructions:
Now that we have our ingredients, let's get started with the recipe:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan with some butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt. Set aside.
- In a separate mixing bowl, whisk together the mashed bananas, granulated sugar, brown sugar, melted butter, sour cream, eggs, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until well combined.
- Add the chopped walnuts to the batter and mix again until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes.
- Once cooled, remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve!
Why We Love This Recipe:
There are many reasons why we love this banana bread recipe. For starters, it's incredibly easy to make. All you need is a mixing bowl, a loaf pan, and a few simple ingredients that you probably already have in your pantry. It's also very versatile. You can enjoy it for breakfast, as a snack, or even as a dessert. Plus, it's a great way to use up those overripe bananas that are sitting on your kitchen counter.
Another reason why we love this recipe is because it's nutritious. Bananas are a great source of fiber, potassium, and vitamins B6 and C. Walnuts are also packed with nutrients, including healthy fats, fiber, and protein. And let's not forget about the sour cream. It adds a rich and creamy texture to the bread while also providing some additional calcium and probiotics.
Overall, this banana bread with walnuts and sour cream is a delicious and nutritious recipe that's sure to become a staple in your recipe collection. Give it a try and let us know what you think!
